Many Ways for Cooking Eggs (Webster's Spanish Thesaurus Edition)
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Product Description
Webster's edition of this classic is organized to expose the reader to a maximum number of synonyms and antonyms for difficult and often ambiguous English words that are encountered in other works of literature, conversation, or academic examinations. Extremely rare or idiosyncratic words and expressions are given lower priority in the notes compared to words which are ¿difficult, and often encountered¿ in examinations. Rather than supply a single synonym, many are provided for a variety of meanings, allowing readers to better grasp the ambiguity of the English language, and avoid using the notes as a pure crutch. Having the reader decipher a word's meaning within context serves to improve vocabulary retention and understanding. Each page covers words not already highlighted on previous pages. If a difficult word is not noted on a page, chances are that it has been highlighted on a previous page. A more complete thesaurus is supplied at the end of the book; synonyms and antonyms are extracted from Webster's Online Dictionary.
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Yep, It's About Eggs
Sarah Tyson Heston Rorer (1849-1937) was a fairly important Home Economist back-in-the-day. She was the editor at "Household News" and was a member of the staff for "Ladies Home Journal" and "Good Housekeeping". She published "Many Ways for Cooking Eggs" in 1912.This book --which has no drawings and so is fine for the Kindle-- has recipes for sauces and directions for cooking eggs in a variety of ways. In addition, there's instructions for preserving eggs, and general egg facts. Here's some of what you'll find: * Sauces English Drawn Butter, Plain Hollandaise; Anchovy, Bechamel, Tarragon, Horseradish, Cream or White, Brown Butter, Perigueux, Tomato, Paprika, Curry, Italian * Cooking of Eggs To Preserve Eggs, Egging and Crumbing, Shirred Eggs, Mexicana, On a Plate, de Lesseps, Meyerbeer, a la Reine, au Miroir, a la Paysanne, a la Trinidad, Rossini, Baked in Tomato Sauce, a la Martin, a la Valenciennes, Fillets, a la...
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